Food Fair at the Nakhon Prathom Chedi July 1st to the 9th.
Enjoy the rich flavour of Nakhon Pathom’s tasty fruits, such as pomelo, guava, mango, papaya, melon and grape, freshly-picked from the local orchards.
Sips of fragrant fresh young coconut juice or delicately-flavoured guava juice throughout the day will keep you refreshed as you make the tour of the market. Freshly-picked products from the orchards and plantations.
A Taste of Delicious Local Fare
The Nakhon Pathom Food Fair is a food-lover’s dream.
In a single stop, visitors will be able to conveniently ‘sample’, or indulge in a vast selection of delicious dishes prepared by 100’s of the province’s famous food stalls.
Shopping in Nakhon Pathom offers excellent value-for-money. Products at the fair will be freshly-picked from the orchards and plantations, fresh from the farms, or home-made, and offered at great prices.
Nakhon Prathom Night Market and Fair July 1-9 2022 - 100’s of food choices
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Herculaneum, an ancient Roman town nestled at the base of Mount Vesuvius on the Bay of Naples in modern-day Ercolano, Italy, began as a seaside settlement with roots tracing back to legendary founding by Hercules, though historical evidence points to Oscan origins around the 6th or 7th century BC.
Over centuries, it passed through Greek influence, Samnite control in the 4th century BC, and finally became a Roman municipium in 89 BC after the Social War.
Smaller and wealthier than nearby Pompeii, with a population of about 4,000 to 5,000, Herculaneum served as an elegant resort for Roman elites, boasting luxurious villas overlooking the sea, sophisticated architecture, and a prosperous economy tied to trade and fishing.
A severe earthquake in 62 AD damaged much of the town, and repairs were still underway when catastrophe struck on August 24-25, 79 AD.
Unlike Pompeii, which was buried primarily under ash and pumice, Herculaneum lay northwest of the volcano and initially escaped the heaviest fallout due ...
The Ruins of Pompeii: A Frozen Snapshot of Ancient Rome
Pompeii was a thriving ancient Roman city in Campania, Italy, near modern Naples. Founded around the 7th–6th century BC (possibly by the Oscans), it grew into a prosperous port and resort town with a population of about 10,000–20,000 by the 1st century AD. On August 24, 79 AD, Mount Vesuvius erupted catastrophically in a Plinian eruption, ejecting ash and pumice high into the atmosphere before unleashing deadly pyroclastic surges.
The city was buried under 4–6 meters (13–20 feet) of volcanic material, preserving it remarkably well—streets, buildings, frescoes, artifacts, and even casts of victims in their final poses.
This rapid burial created one of the world’s best-preserved ancient sites, offering unparalleled insights into Roman daily life: homes with gardens, bakeries with loaves still in ovens, theaters, baths, brothels, and graffiti on walls.
Rediscovered in the late 16th century and systematically excavated from 1748, ...
The Pantheon in Rome—one of the Eternal City’s most mesmerizing wonders! This ancient marvel has stood for nearly 2,000 years, blending engineering genius with timeless beauty.
Built around AD 126 by Emperor Hadrian (though it bears an inscription crediting Marcus Agrippa from an earlier version), the Pantheon started as a temple to all the gods (“Pan-theon” means “all gods” in Greek). It survived fires, floods, and centuries of history thanks to its conversion into a Christian church in AD 609. Today, it’s the Basilica of St. Mary and the Martyrs, making it the best-preserved ancient Roman building in the world.
The real showstopper is the massive unreinforced concrete dome—the largest of its kind ever built, at 43 meters (142 feet) in diameter and height. It’s perfectly proportioned, with a 9-meter (30-foot) oculus (open hole) at the top that lets in natural light and even rain (the floor has tiny drains for those sunny showers!). The interior feels ethereal, especially ...
