History of Loy Krathong Festival
Loy Krathong Festival originated from an old Brahmin festival that paid respects to the water spirits. Thai people float krathongs to give thanks to the water goddess for the fortune of having water while others will ask for forgiveness for using too much or contaminating it.
Loy Krathong originated in the ancient Sukhothai Kingdom, over 800 years ago. The King, Ramkamhang, was a devout Buddhist and believed that at the end of the Thai year his people should pay tribute to the water goddess, Phra Mae Khong Ka, for all they had been given. So he chose a night with a full moon after the monsoons, meaning the rivers and canals would be at their fullest, to worship.
A popular legend says that one of the King's consorts, Nang Noppamas, was the one who created the first Krathong. Noppamas was the daughter of a Brahmin priest and adapted an existing Brahmin tradition to make the float from banana leaves. The king was impressed and he proclaimed that every year on ...
At Chorsu Bazaar in the heart of Tashkent’s Old City, the bread section stands as one of the market’s most sensory and deeply local experiences.
Located to the left or northern side of the iconic blue-domed hall, this area draws both residents buying their daily non and curious visitors following the warm, toasty aroma that rises from traditional clay tandoor ovens.
Bakers begin work before dawn, shaping dough into rounds, pressing distinctive geometric patterns into the centers with wooden stamps known as chekich, and then skillfully slapping the loaves against the blistering inner walls of the ovens. Minutes later they pull out golden, fragrant bread with crisp edges and soft interiors, stacking them into tall patterned towers that locals tap lightly to test freshness before purchasing.
The selection reflects Uzbekistan’s rich regional bread culture. Classic obi non appears as the everyday round flatbread with a thinner center and raised rim. Thicker Tashkent-style patyr or patir non ...
Taksim Square forms a central open plaza in Istanbul, historically linked to the city’s water distribution system and later transformed into a major public gathering space.
The Republic Monument, completed in the 1920s, commemorates the founding of the Turkish Republic and stands as a focal landmark amid the surrounding avenues and nearby Gezi Park.
From the square, İstiklal Avenue extends as a broad pedestrian thoroughfare once known as the Grand Rue de Pera, the cosmopolitan spine of the nineteenth-century European quarter. Lined with former embassies, ornate residential buildings, theaters, and commercial spaces, the avenue retains its role as one of Istanbul’s most visited corridors, featuring the historic tram line, cafés, bookstores, and the distinctive Gothic Revival façade of the Church of St. Anthony of Padua.
Descending toward the Golden Horn, the streets enter the Galata district, a former Genoese trading colony whose medieval layout of narrow lanes and steep slopes remains ...
Hagia Irene, known as the Church of Holy Peace, stands as the oldest surviving Byzantine church in Istanbul, a quiet sentinel within the outer courtyard of Topkapı Palace.
Long before the grandeur of Hagia Sophia rose nearby, this sacred space served as the principal church of the newly founded Constantinople, traditionally commissioned by Emperor Constantine the Great in the early fourth century.
It witnessed the city’s transformation from an ancient Greek colony into the eastern capital of the Roman Empire and briefly held the role of cathedral until Hagia Sophia’s completion in 360.
Destroyed by fire during the Nika Revolt of 532, it was rebuilt by Emperor Justinian I as a majestic domed basilica. A devastating earthquake in 740 led to further restoration under the iconoclast emperor Constantine V, who left behind one of its most striking features: a simple yet powerful mosaic cross on a gold ground in the apse, a rare surviving example of Iconoclastic art.
Unlike nearly every other ...
