The festival is held every year on the last Sunday of November which was the 24th in 2024. Usually there are four banquets that day which take place at four different times; 10am, 12am, 2pm and 4pm after an official opening ceremony.
This year they had the first feeding at the nearby monkey sanctuary, about 10 minutes away from the other feeding site. The numbers of monkeys have gotten out of control so the city has built a sanctuary to house them away from the houses and business that have been affected by the over population. The center feeds them and has sterilized them to prevent the continued over population of the area. Around 2,000 monkeys were relocated to this site. The 3 other feedings is still at the Khmer temple near the train station as normal.
Lopburi is located about 150 kilometres north of Bangkok, and the buffet and its impressive fruit towers are located near the historical Khmer ruins and the Phra Prang Sam Yot temple.
The first Monkey Buffet Festival was organised ...
Chorsu Bazaar stands at the heart of Tashkent’s old city, a living marketplace whose name, drawn from Persian, evokes the crossroads and four streams that once guided Silk Road caravans through Central Asia.
For centuries this site has drawn merchants, artisans and travellers, its trading activity continuous since at least the medieval period and firmly established under the Timurids when Tashkent flourished as a vital stop between East and West. Domes were raised in the Shaybanid era to shield goods from sun and dust, and the bazaar remained the commercial and social core of the city’s four traditional quarters long after the Russian conquest divided Tashkent into old and new.
The devastating earthquake of 1966 levelled much of the earlier fabric, yet the market’s spirit endured. In 1980 architects Vladimir Azimov and Sabir Adylov completed the present complex, a late Soviet modernist landmark whose vast turquoise dome, nearly eighty metres across, rises above concentric trading floors and...
The Minor Mosque rises as one of Tashkent’s most memorable modern landmarks, a radiant white marble structure set along the banks of the Ankhor Canal in the Yunusabad district.
Work began in the summer of 2013 under a presidential decree from Islam Karimov, and the building was finished in a little more than a year. On October 1, 2014, just before the holiday of Kurban Hayit, the president attended the formal opening, giving the city a major new spiritual center that soon became one of the largest and most visited mosques in Uzbekistan.
Its name comes from the Uzbek word for minaret, a natural reference to the twin thirty-eight meter towers that frame the main facade. Unlike the historic brick mosques that shape so much of Central Asian architecture, the Minor Mosque is completely covered in pure white marble.
The surface catches the light and gives the entire building a soft, luminous quality, while its broad turquoise dome seems to melt into the sky on clear days. The design blends traditional ...
At Chorsu Bazaar in the heart of Tashkent’s Old City, the bread section stands as one of the market’s most sensory and deeply local experiences.
Located to the left or northern side of the iconic blue-domed hall, this area draws both residents buying their daily non and curious visitors following the warm, toasty aroma that rises from traditional clay tandoor ovens.
Bakers begin work before dawn, shaping dough into rounds, pressing distinctive geometric patterns into the centers with wooden stamps known as chekich, and then skillfully slapping the loaves against the blistering inner walls of the ovens. Minutes later they pull out golden, fragrant bread with crisp edges and soft interiors, stacking them into tall patterned towers that locals tap lightly to test freshness before purchasing.
The selection reflects Uzbekistan’s rich regional bread culture. Classic obi non appears as the everyday round flatbread with a thinner center and raised rim. Thicker Tashkent-style patyr or patir non ...
