Wat San Chao Floating Market is a small floating market north of Bangkok next to the Chaophraya River in Pathum Thani. It’s not a floating market with lots of small boats that you envision but more of a riverside market.
Floating markets in Thailand are very traditional. In the past the dense jungle made travel by land very difficult so people would use the many rivers and canals to transport their goods. Along the waterways markets would develop for people to exchange their goods. The markets would be built on the land and serve as a meeting point. So most of the floating markets are more of riverside markets instead. Wat San Chao is this type of floating market.
What it lacks in boats it makes up for in food. It features the normal Thai food as well as regional favorites. In addition to the shopping there is a Mon style temple and 2 small Chinese temples in the market area for the local Thais to make merit while here.
It’s located about an hour north of Bangkok and not on the ...
Chorsu Bazaar stands at the heart of Tashkent’s old city, a living marketplace whose name, drawn from Persian, evokes the crossroads and four streams that once guided Silk Road caravans through Central Asia.
For centuries this site has drawn merchants, artisans and travellers, its trading activity continuous since at least the medieval period and firmly established under the Timurids when Tashkent flourished as a vital stop between East and West. Domes were raised in the Shaybanid era to shield goods from sun and dust, and the bazaar remained the commercial and social core of the city’s four traditional quarters long after the Russian conquest divided Tashkent into old and new.
The devastating earthquake of 1966 levelled much of the earlier fabric, yet the market’s spirit endured. In 1980 architects Vladimir Azimov and Sabir Adylov completed the present complex, a late Soviet modernist landmark whose vast turquoise dome, nearly eighty metres across, rises above concentric trading floors and...
The Minor Mosque rises as one of Tashkent’s most memorable modern landmarks, a radiant white marble structure set along the banks of the Ankhor Canal in the Yunusabad district.
Work began in the summer of 2013 under a presidential decree from Islam Karimov, and the building was finished in a little more than a year. On October 1, 2014, just before the holiday of Kurban Hayit, the president attended the formal opening, giving the city a major new spiritual center that soon became one of the largest and most visited mosques in Uzbekistan.
Its name comes from the Uzbek word for minaret, a natural reference to the twin thirty-eight meter towers that frame the main facade. Unlike the historic brick mosques that shape so much of Central Asian architecture, the Minor Mosque is completely covered in pure white marble.
The surface catches the light and gives the entire building a soft, luminous quality, while its broad turquoise dome seems to melt into the sky on clear days. The design blends traditional ...
At Chorsu Bazaar in the heart of Tashkent’s Old City, the bread section stands as one of the market’s most sensory and deeply local experiences.
Located to the left or northern side of the iconic blue-domed hall, this area draws both residents buying their daily non and curious visitors following the warm, toasty aroma that rises from traditional clay tandoor ovens.
Bakers begin work before dawn, shaping dough into rounds, pressing distinctive geometric patterns into the centers with wooden stamps known as chekich, and then skillfully slapping the loaves against the blistering inner walls of the ovens. Minutes later they pull out golden, fragrant bread with crisp edges and soft interiors, stacking them into tall patterned towers that locals tap lightly to test freshness before purchasing.
The selection reflects Uzbekistan’s rich regional bread culture. Classic obi non appears as the everyday round flatbread with a thinner center and raised rim. Thicker Tashkent-style patyr or patir non ...
