Wat Hong Rattanaram Ratchaworawihan, commonly known as Wat Hong Rattanaram or simply Wat Hong, is a serene second-class royal temple (Ratchaworawihan) of the Maha Nikaya sect located along Khlong Bangkok Yai canal in the Thonburi district of Bangkok, near Wat Arun and the former Thonburi Royal Palace.
Founded in the late Ayutthaya period by a wealthy Chinese merchant named Hong (or Chao Sua Hong), it was originally called Wat Chao Sua Hong or similar names in honor of its benefactor.
After the fall of Ayutthaya in 1767, King Taksin the Great restored and expanded the temple during the Thonburi period, elevating it to royal patronage and renaming it Wat Hong Awat Wihan, as it stood close to his palace.
In the Rattanakosin era, it received ongoing support from the Chakri kings: Rama I and Rama II continued restorations, Rama III added Chinese-influenced elements, and Rama IV officially bestowed the name Wat Hong Rattanaram. The full royal title was formalized under Rama VI.
The temple features ...
The Minor Mosque rises as one of Tashkent’s most memorable modern landmarks, a radiant white marble structure set along the banks of the Ankhor Canal in the Yunusabad district.
Work began in the summer of 2013 under a presidential decree from Islam Karimov, and the building was finished in a little more than a year. On October 1, 2014, just before the holiday of Kurban Hayit, the president attended the formal opening, giving the city a major new spiritual center that soon became one of the largest and most visited mosques in Uzbekistan.
Its name comes from the Uzbek word for minaret, a natural reference to the twin thirty-eight meter towers that frame the main facade. Unlike the historic brick mosques that shape so much of Central Asian architecture, the Minor Mosque is completely covered in pure white marble.
The surface catches the light and gives the entire building a soft, luminous quality, while its broad turquoise dome seems to melt into the sky on clear days. The design blends traditional ...
At Chorsu Bazaar in the heart of Tashkent’s Old City, the bread section stands as one of the market’s most sensory and deeply local experiences.
Located to the left or northern side of the iconic blue-domed hall, this area draws both residents buying their daily non and curious visitors following the warm, toasty aroma that rises from traditional clay tandoor ovens.
Bakers begin work before dawn, shaping dough into rounds, pressing distinctive geometric patterns into the centers with wooden stamps known as chekich, and then skillfully slapping the loaves against the blistering inner walls of the ovens. Minutes later they pull out golden, fragrant bread with crisp edges and soft interiors, stacking them into tall patterned towers that locals tap lightly to test freshness before purchasing.
The selection reflects Uzbekistan’s rich regional bread culture. Classic obi non appears as the everyday round flatbread with a thinner center and raised rim. Thicker Tashkent-style patyr or patir non ...
Taksim Square forms a central open plaza in Istanbul, historically linked to the city’s water distribution system and later transformed into a major public gathering space.
The Republic Monument, completed in the 1920s, commemorates the founding of the Turkish Republic and stands as a focal landmark amid the surrounding avenues and nearby Gezi Park.
From the square, İstiklal Avenue extends as a broad pedestrian thoroughfare once known as the Grand Rue de Pera, the cosmopolitan spine of the nineteenth-century European quarter. Lined with former embassies, ornate residential buildings, theaters, and commercial spaces, the avenue retains its role as one of Istanbul’s most visited corridors, featuring the historic tram line, cafés, bookstores, and the distinctive Gothic Revival façade of the Church of St. Anthony of Padua.
Descending toward the Golden Horn, the streets enter the Galata district, a former Genoese trading colony whose medieval layout of narrow lanes and steep slopes remains ...
